Yamada Koji | Laboratory Of Food Science And Laboratory Of Nutrition Chemistry Faculty Of Agriculture Kyushu Unive
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Laboratory Of Food Science And Laboratory Of Nutrition Chemistry Faculty Of Agriculture Kyushu Unive | 論文
- Effect of Reaction Temperature on the Determination of Rat Serum IgE by the Avidin-Biotin Method
- Measurement of antigen-specific antibodies in human serum and saliva by multigen antigen simulaneous test
- Effect of Antigen Dose on Induction of β-Lactoglobulin-specific IgG and IgE in Brown Norway Rats