Inoue Ayaka | Program Of Food Science And Technology Course Of Applied Biological Science Department Of Bioresourc

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Program Of Food Science And Technology Course Of Applied Biological Science Department Of Bioresourc | 論文

• Inactivation of Bacillus Spores Suspended in Physiological Salt Solution,Potage and Ketchup by the Combination of Moderate Heat and Low Hydrostatic Pressure

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