Hung Ham | Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture 46-09 Ky
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Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture 46-09 Ky | 論文
- 癲癇抵抗性及び感受性スナネズミの海馬における小膠細胞及び星状膠細胞マーカータンパク質の特異的免疫反応性(解剖学)
- Comparison of α-synuclein immunoreactivity and protein levels in ischemic hippocampal CA1 region between adult and aged gerbils and correlation with Cu,Zn-superoxide dismutase
- Increased Expression of Hypothalamic NADPH-Diaphorase Neurons in Mice with Iron Supplement
- Effect of Unsaturated Fatty Acids and α-Tocopherol on Immunoglobulin Levels in Culture Medium of Rat Mesenteric Lymph Node and Spleen Lymphocytes^1
- Effect of Unsaturated Fatty Acids and Antioxidants on Immunoglobulin Production by Mesenteric Lymph Mode Lymphocytes of Sprague-Dawley Rats