藤井 孝夫 | 京都府農業総合研究所:(現)京都府農林水産技術センター農林センター・茶業研究所
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論文 | ランダム
- Oxidative Stability of Sardine Oil Embedded in Spray-dried Egg White Powder and Its Use for n-3 Unsaturated Fatty Acid Fortification of Cookies
- Influence of Intermittent Protein Intake Every Few Days on Rat Growth and Metabolic Function
- Segregated Intake of Protein-rich and -free Diets in Two Meals a Day; Its Effect on Growth and Vital Functions in Rats(Food & Nutrition)
- Nutritive Effect of Alternate Daily Ingestion of High- and Non-protein Diets in Growing Rats(Food & Nutrition)
- Specificity and Mechanism of the Color Reaction of Cocaine with Cobaltous Thiocyanate