Odbayar Tseye-oidov | Department Of Food Processing And Services Institute Of Food Biotechnology Mongolian University Of S

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Department Of Food Processing And Services Institute Of Food Biotechnology Mongolian University Of S | 論文

• Comparative Study of Sesame Lignans (Sesamin, Episesamin and Sesamolin) Affecting Gene Expression Profile and Fatty Acid Oxidation in Rat Liver

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