Haque Zahur | Department Of Food Science And Technology Mississippi Agricultural And Forestry Experiment Station M
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- Department Of Food Science And Technology Mississippi Agricultural And Forestry Experiment Station Mの論文著者
Department Of Food Science And Technology Mississippi Agricultural And Forestry Experiment Station M | 論文
- Importance of Dietary Cholesterol for the Maturation of Mouse Brain Myelin
- Effect of Copper, Iron, Zinc and Magnesium Ions on Bovine Serum Albumin Gelation
- Effect of Sweeteners on the Microstructure of Yogurt
- Influence of Cation Sequestering and pH on Quiescent Thermal Association of β-Lactoglobulin AB from Fresh Cheddar Whey : An Insight into Gelation Mechanism
- Microstructure and Some Functional Properties of Spray Dried Cheddar Whey Concentrated by Ultrafiltration or Combination of Ultrafiltration and Vacuum Evaporation