Cho Young | Faculty Of Food Sciecne And Biotechnology Food Science And Technology Major Pukyong National Univers
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Faculty Of Food Sciecne And Biotechnology Food Science And Technology Major Pukyong National Univers | 論文
- Aromatic Constituents from the Heartwood of Santalum album L.
- Effect of immersion in saturated salt solution on physicohemical properties of black rockfish muscle
- Status of Wild Grape Cultivation and Distribution in Korea Focused on Paju City in Gyeonggi Province and Muju County North Jeolla Province
- Importance-Performance Analysis of Forest Works for Sustainable Forest Management in Korea
- Status of Oak Mushroom Cultivation and Production in Korea Focused on Hwasung and Yongin Cities in Gyeonggi Province