Razavi Seyed | Department Of Food Science And Engineering Faculty Of Biosystem Engineering College Of Agriculture U

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Department Of Food Science And Engineering Faculty Of Biosystem Engineering College Of Agriculture U | 論文

• Use of response surface methodology in a fed-batch process for optimization of tricarboxylic acid cycle intermediates to achieve high levels of canthaxanthin from Dietzia natronolimnaea HS-1(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
• Development of a solid-state fermentation process for production of an alpha amylase with potentially interesting properties(BIOCHEMICAL ENGINEERING)

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