Shimiya Yoko | Department Of Agricultural Chemistry The University Of Tokyo : (present Office)department Of Food An
スポンサーリンク
概要
- SHIMIYA Yokoの詳細を見る
- 同名の論文著者
- Department Of Agricultural Chemistry The University Of Tokyo : (present Office)department Of Food Anの論文著者
Department Of Agricultural Chemistry The University Of Tokyo : (present Office)department Of Food An | 論文
- Analysis of Ice Structure Formed in Frozen Agar Gel
- Effect of Freezing on Electrical and Rheological Properties of Food Materials
- Expantion of a Spherical Hole in Elastic Food Materials with Surface Tension(Food & Nutrition)
- Surface Tension of Baked Food Batter Measured by the Maximum Bubble Pressure Method(Food & Nutrition)
- Rates of Shrinkage and Growth of Air Bubbles Entrained in Wheat Flour Dough(Food & Nutrition)