Shimiya Yoko | Department Of Agricultural Chemistry The University Of Tokyo:(present Office)department Of Food And
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概要
- SHIMIYA Yokoの詳細を見る
- 同名の論文著者
- Department Of Agricultural Chemistry The University Of Tokyo:(present Office)department Of Food And の論文著者
Department Of Agricultural Chemistry The University Of Tokyo:(present Office)department Of Food And | 論文
- Rates of Shrinkage and Growth of Air Bubbles Entrained in Wheat Flour Dough(Food & Nutrition)
- Expantion of a Spherical Hole in Elastic Food Materials with Surface Tension(Food & Nutrition)