Issa-zacharia Abdulsudi | Department Of Environmental Science & Technology Faculty Of Agriculture Kagoshima University:uni

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Department Of Environmental Science & Technology Faculty Of Agriculture Kagoshima University:uni | 論文

• In vitro inactivation of Escherichia coli, Staphylococcus aureus and Salmonella spp. using slightly acidic electrolyzed water(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)

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