Lee Hai | Center Of Excellence For Food Safety Research Department Of Food Science Faculty Of Food Science And
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Center Of Excellence For Food Safety Research Department Of Food Science Faculty Of Food Science And | 論文
- Multiplex PCR for the concurrent detection and differentiation of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium
- Genetic Characterization of Escherichia coli O157:H7/- Strains Carrying the stx_2 Gene but Not Producing Shiga Toxin 2