Lee Hyo | Risk Management Research Department National Institute Of Toxicological Research Korea Food & Dr

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• 同名の論文著者
• Risk Management Research Department National Institute Of Toxicological Research Korea Food & Drの論文著者

Risk Management Research Department National Institute Of Toxicological Research Korea Food & Dr | 論文

• Heterocyclic Amines in Several Types of Cooked Meat and Chicken Dishes which Form Part of the Korean Diet

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