Khuwijitjaru Pramote | Department Of Food Technology Faculty Of Engineering And Industrial Technology Silpakorn University
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Department Of Food Technology Faculty Of Engineering And Industrial Technology Silpakorn University | 論文
- Phenolic Content and Radical Scavenging Capacity of Kaffir Lime Fruit Peel Extracts Obtained by Pressurized Hot Water Extraction
- Thin Layer Drying of Peeled Longan (Dimocarpus longan Lour.)
- Degradation Kinetics of Gamma-Oryzanol in Antioxidant-Stripped Rice Bran Oil during Thermal Oxidation