Murata K | Research Institute For Food Science Kyoto Univeristy
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概要
Research Institute For Food Science Kyoto Univeristy | 論文
- Purification and Characterization of Recombinant Tuna Growth Hormone Produced in Escherichia coli
- On the Self-Processing of Bacterial Alginate Lyase
- Safety Assessment of Rice Genetically Modified with Soybean Glycinin by Feeding Studies on Rats
- Quality and Safety Evaluation of Genetically Engineered Rice with Soybean Glycinin : Analyses of the Grain Composition and Digestibility of Glycinin in Transgenic Rice
- α-L-Rhamnosidase of Sphingomonas sp. R1 Producing an Unusual Exopolysaccharide of Sphingan