Ueda Yoshinori | Laboratory Of Postharvest Physiology And Quality Control Graduate School Of Agriculture And Biologic
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- 同名の論文著者
- Laboratory Of Postharvest Physiology And Quality Control Graduate School Of Agriculture And Biologicの論文著者
Laboratory Of Postharvest Physiology And Quality Control Graduate School Of Agriculture And Biologic | 論文
- Changes of Ascorbic Acid Contents in Various Market Forms of Spinach (Spinacea oleracea L.) during Postharvest Storage in Light and Dark Conditions
- Suppression of Volatile Sulfur Compounds from Broccoli by Freeze-Thawing and Their Mechanism with Filtration and Centrifugal Fractionation
- Relationship between Volatiles and Other Factors Indicating Quality of Melon (Cucumis Melo L.cv. Prince Melon) during Fruit Development and Storage