Cha Hyunju | Center For Agricultural Biomaterials And Department Of Food Science And Technology School Of Agricul

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Center For Agricultural Biomaterials And Department Of Food Science And Technology School Of Agricul | 論文

• Engineering Thermus Maltogenic Amylase with Improved Thermostability : Probing the Role of the Conserved Calcium Binding Site in Cyclodextrin-degrading Enzymes

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