Kawamoto K | The Research Institute For Food Science Kyoto University:(present)kansai Eavironmental Engineering C

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The Research Institute For Food Science Kyoto University:(present)kansai Eavironmental Engineering C | 論文

• Photoproduction of the Azidyl Radical from the Azide Anion on the Oxidizing Side of Photosystem II and Suppression of Photooxidation of Tyrosine Z by the Azidyl Radical : PROTEINS, ENZYMES AND METABOLISM : MEMBRANES AND BIOENERGETICS

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