Yamamoto Yukiko | Laboratory Of Food And Nutrition Department Of Agricultural Chemistry Faculty Of Agriculture Shizuok
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- Laboratory Of Food And Nutrition Department Of Agricultural Chemistry Faculty Of Agriculture Shizuokの論文著者
Laboratory Of Food And Nutrition Department Of Agricultural Chemistry Faculty Of Agriculture Shizuok | 論文
- Self-selection of Amino Acid and Protein, and Brain Serotonin Concentration in Rats(Food & Nutrition)
- Comparison between the Plasma Cholesterol-lowering Effects of Glycine and Taurine in Rats Fed on High Cholesterol Diets(Food & Nutrition)
- Self-selection of Dietary Branched-chain Amino Acids by Rats(Food & Nutrition)
- Changes in Plasma and Tissue Free Amino Acids of Rats Fed Excess Glycine Diets
- Adaptive Responses of Liver and Kidney Lysine-ketoglutarate Reductase and Lysine Oxidation in Rats Fed Graded Levels of Dietary Lysine and Casein