Dave Rajiv | Western Center For Dairy Protein Research Department Of Nutrition And Food Sciences Utah State Unive

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Western Center For Dairy Protein Research Department Of Nutrition And Food Sciences Utah State Unive | 論文

• Characteristics of Bacteriocin Like Inhibitory Substances Produced by Lactobacillus acidophilus (BDLA-1, 2409 and MOLA-2), Lactobacillus fermentum (5174) and Lactobacillus plantarum (2903)

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