Ogutcu Mustafa | Canakkale Onsekiz Mart University Faculty Of Engineering And Architecture Department Of Food Enginee
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- Canakkale Onsekiz Mart University Faculty Of Engineering And Architecture Department Of Food Engineeの論文著者
Canakkale Onsekiz Mart University Faculty Of Engineering And Architecture Department Of Food Enginee | 論文
- Physicochemical Changes in Hazelnut, Olive Pomace, Grapeseed and Sunflower Oils Heated at Frying Temperatures
- Path Analysis for the Behavior of Traditional Olive Oil Consumer in Canakkale