Matsumoto Michiaki | Division Of Industrial Microbiology Department Of Food Technology And Nutritional Sciences Wageninge

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• Division Of Industrial Microbiology Department Of Food Technology And Nutritional Sciences Wageningeの論文著者

Division Of Industrial Microbiology Department Of Food Technology And Nutritional Sciences Wageninge | 論文

• Isolation and Characterization of the Solvent-Tolerant Bacillus cereus Strain R1(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)

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