Yamagishi Tatsunori | Department Of Chemical And Biological Engineering:department Of Food Chemistry Factulty Of Agricultu
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- Department Of Chemical And Biological Engineering:department Of Food Chemistry Factulty Of Agricultuの論文著者
Department Of Chemical And Biological Engineering:department Of Food Chemistry Factulty Of Agricultu | 論文
- Effective Digestion of Casein with Agar Gel-Entrapped Cell Wall Fraction-Bound Enzymes of Aspergillus oryzae as Immobilized Proteases
- Partial Characterization of Aspergillus oryzae Cell Wall Fraction-Bound Enzyme Related to Immobilized Biocatalyst
- Fibre Formation in Mozzarella Cheese : Fibre Formation in Mozzarella-type Cheese as Influenced by pH and by Fat and Calcium
- Isolation and Electrophoretic Analysis of Heat-induced Products of Mixed Soybean 7S and 11S Globulins
- Spectroscopic Studies on the Aggregates and the Dissociates Induced by Heating Soybean 11S Globulin in the Presence of N-Ethylmaleimide