Park Sang | Laboratory Of Food Chemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefecture
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概要
- 朴 商夏の詳細を見る
- 同名の論文著者
- Laboratory Of Food Chemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefectureの論文著者
Laboratory Of Food Chemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefecture | 論文
- 全粒粉キノア粉とリパーゼ添加が小麦粉の化学的, レオロジー的および製パン特性に及ぼす影響
- Changes of Bound Lipids and Composition of Fatty Acids in Germination of Quinoa Seeds
- Effect of Enzymes on the Dough Properties and Bread Quality of Wheat Flour Partly Substituted for Amaranth Flour
- Dietary Effect of EPA-rich and DHA-rich Fish Oils on the Immune Function of Sprague-Dawley Rats
- Effect of Unsaturated Fatty Acids and α-Tocopherol on Immunoglobulin Levels in Culture Medium of Rat Mesenteric Lymph Node and Spleen Lymphocytes^1