Jung Il-hun | Center For Agricultural Biomaterials National Laboratory For Functional Food Carbohydrates And Depar
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Center For Agricultural Biomaterials National Laboratory For Functional Food Carbohydrates And Depar | 論文
- Acarviosine-simmondsin, a Novel Compound Obtained from Acarviosine-glucose and Simmondsin by Thermus Maltogenic Amylase and Its in vivo Effect on Food Intake and Hyperglycemia(Biochemistry & Molecular Biology)
- Maltosyl-erythritol, a Major Transglycosylation Product of Erythritol by Bacillus stearothermophilus Maltogenic Amylase(Food & Nutrition Science)
- Engineering Thermus Maltogenic Amylase with Improved Thermostability : Probing the Role of the Conserved Calcium Binding Site in Cyclodextrin-degrading Enzymes
- Effects of Substrate Solubility in Interesterification with Triolein by Immobilized Lipase in Supercritical Carbon Dioxide
- Transesterification between Triolein and Ethylbehenate by Immobilized Lipase in Supercritical Carbon Dioxide