Shoji Yoko | Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Kyushu Unive

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Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Kyushu Unive | 論文

• Preparation of Antiserum against Rat Δ6-Desaturase and Its Use to Evaluate the Desaturase Protein Levels in Rats Treated with Gemfibrozil, a Ligand for Peroxisome Proliferator-activated Receptor α(Food & Nutrition Science)

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