Hossain M | Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture
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- 同名の論文著者
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Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture | 論文
- Effect of decreasing pH on gel microstructure of walleye pollack surimi
- Effect of pH-shifting on the gel forming characteristics of salt-ground meat from walleye pollack
- Separation of bitter fraction from the autolytic extract of the wastes from frigate mackerel
- Gel forming ability of fish meat oxidized during washing
- Inhibiting effect of polymerization and degradation of myosin heavy chain during preheating at 30℃ and 50℃ on the gel-forming ability of walleye pollack surimi