Iwata Takashi | Laboratory Of Post-harvest Physiology And Storage Of Horticultural Products
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Laboratory Of Post-harvest Physiology And Storage Of Horticultural Products | 論文
- Changes in Respiration, Ethylene Formation and Quality of Imported Kiwi Fruit
- Studies on Physiological, Chemical Properties and Post-harvest Keeping Quality of Mushrooms : IX. Changes in Soluble Carbohydrates and Keeping the Freshness of Mushrooms (Agaricus bisporus SING.) after Harvest.
- Studies on Physiological and Chemical Properties and Postharvest Keeping Quality of Mushrooms : XII Changes in Soluble Carbohydrates during the Growth of Shii-take Fruit Bodies (Lentinus edodes SING.)
- Studies on Physiological and Chemical Properties and Postharvest Keeping Quality of Mushrooms XI Effect of Storage Temperature on the Taste Compounds, and on Protease and Nucleic Acid-degrading Enzymes Activities of Mushrooms (Agaricus bisporus)
- Harvesting Maturity, Handling, Storage of Okra Pods