Takano Toshiaki | R & D Center The Calpis Food Industry Co. Ltd.
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概要
R & D Center The Calpis Food Industry Co. Ltd. | 論文
- Decrease of Tissue Angiotensin I-Converting Enzyme Activity upon Feeding Sour Milk in Spontaneously Hypertensive Rats
- Antihypertensive Effects of Different Kinds of Fermented Milk in Spontaneously Hypertensive Rats