Morimitsu Yasujiro | Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka:la
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- 同名の論文著者
- Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka:laの論文著者
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka:la | 論文
- 黒米および赤米中の酸化ストレス抑制物質と炊飯過程における化学的変化
- イソチオシアネート類の第二相解毒酵素誘導による発癌抑制 (癌の化学予防最前線)
- Anthocyanin Compounds in Japanese Ginger (Zingiber officinale Roscoe) and Their Quantitative Characteristics
- Quantitative Analysis of Sanshool Compounds in Japanese Pepper (Xanthoxylum piperitum DC.) and Their Pungent Characteristics
- Pungent Qualities of Sanshool-Related Compounds Evaluated by a Sensory Test and Activation of Rat TRPV1