Sato Machiko | Department Of Food Science And Nutrition Nara Women's University:(present Office)research &
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- Department Of Food Science And Nutrition Nara Women's University:(present Office)research &の論文著者
Department Of Food Science And Nutrition Nara Women's University:(present Office)research & | 論文
- Suppressive Effect of Poly-γ-Glutamate on SOS Response of Salmonella typhimurium Induced by Chemical Mutagens(BREWING AND FOOD TECHNOLOGY)
- Simple Improvement in Freeze-Tolerance of Bakers' Yeast with Poly-γ-Glutamate(BREWING AND FOOD TECHNOLOGY)