Masuda Shuichi | Graduate School Of Nutritional And Enviromental Sciences Coe Program In The 21st Century University
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Graduate School Of Nutritional And Enviromental Sciences Coe Program In The 21st Century University | 論文
- Detection of DNA adduct using ^32P-postlabeling method(WORKSHOP 4 : NEW TECHNOLOGY AND EVALUATIONS OF IN VIVO TOXICITY STUDIES)
- Utilization Study of Stems and Leaves of Tienchi Ginseng. I. Anti-Hypertensive Effect of Stems and Leaves of Tienchi Ginseng on Stroke-Prone Spontaneously Hypertensive Rat (SHRSP)
- Social Stress Induces Oxidative DNA Damage in Mouse Peripheral Blood Cells
- Effect of Green Tea on the Formation of Nitrosamines, and Cancer Mortality