Okamoto Mieko | The Research Institute For Food Science Kyoto University:(present Office)department Of Home Economic

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• OKAMOTO Miekoの詳細を見る
• 同名の論文著者
• The Research Institute For Food Science Kyoto University:(present Office)department Of Home Economicの論文著者

The Research Institute For Food Science Kyoto University:(present Office)department Of Home Economic | 論文

• Application of High Pressure to Food Processing : Textural Comparison of Pressure- and Heat-induced Gels of Food Proteins(Food & Nutrition)

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