Tsunenari Takashi | Research Institute For Food Science Kyoto University:(present Address)department Of Physiology Keio
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- Research Institute For Food Science Kyoto University:(present Address)department Of Physiology Keio の論文著者
Research Institute For Food Science Kyoto University:(present Address)department Of Physiology Keio | 論文
- Effects of Ionic Compositions of the Medium on Monosodium Glutamate Binding to Taste Epithelial Cells
- Binding of Umami Substance to Plasma Membrane Isolated from Bovine Circumvallate Papillae