Nakayama T | Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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- 同名の論文著者
- Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And の論文著者
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And | 論文
- Nuclear Magnetic Resonance Study and Secondary Structure Determination of the Antibiotic Peptide, Aibellin
- Direct Evidence of Interaction of a Green Tea Polyphenol, Epigallocatechin Gallate, with Lipid Bilayers by Solid-state Nuclear Magnetic Resonance
- P-366 PRENYLATED FLAVONOIDS FROM PROPOLIS COLLECTED IN OKINAWA, JAPAN
- A New Prenylated Flavonoid from Propolis Collected in Okinawa, Japan
- Direct Evidence for the Plant Origin of Brazilian Propolis by the Observation of Honeybee Behavior and Phytochemical Analysis