Kajiya Katsuko | Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And | 論文
- Nuclear Magnetic Resonance Study and Secondary Structure Determination of the Antibiotic Peptide, Aibellin
- Direct Evidence of Interaction of a Green Tea Polyphenol, Epigallocatechin Gallate, with Lipid Bilayers by Solid-state Nuclear Magnetic Resonance
- P-366 PRENYLATED FLAVONOIDS FROM PROPOLIS COLLECTED IN OKINAWA, JAPAN
- A New Prenylated Flavonoid from Propolis Collected in Okinawa, Japan
- Direct Evidence for the Plant Origin of Brazilian Propolis by the Observation of Honeybee Behavior and Phytochemical Analysis