Kang Hee-kwon | Center For Agricultural Biomaterials And Department Of Food Science And Biotechnology School Of Agri
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Center For Agricultural Biomaterials And Department Of Food Science And Biotechnology School Of Agri | 論文
- Acarviosine-simmondsin, a Novel Compound Obtained from Acarviosine-glucose and Simmondsin by Thermus Maltogenic Amylase and Its in vivo Effect on Food Intake and Hyperglycemia(Biochemistry & Molecular Biology)
- Maltosyl-erythritol, a Major Transglycosylation Product of Erythritol by Bacillus stearothermophilus Maltogenic Amylase(Food & Nutrition Science)
- Effects of Substrate Solubility in Interesterification with Triolein by Immobilized Lipase in Supercritical Carbon Dioxide
- Transesterification between Triolein and Ethylbehenate by Immobilized Lipase in Supercritical Carbon Dioxide
- Brassinosteroids and Monoglycerides with Brassinosteroid-like Activity in Immature Seeds of Oryza sativa and Perilla frutescens and in Cultured Cells of Nicotiana tabacum