De Oliveira | Departmento De Planejamento Alimentar E Nutricao Faculdade De Engenharia De Alimentos Universidade E

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• Oliveira Admar Costa deの詳細を見る
• 同名の論文著者
• Departmento De Planejamento Alimentar E Nutricao Faculdade De Engenharia De Alimentos Universidade Eの論文著者

Departmento De Planejamento Alimentar E Nutricao Faculdade De Engenharia De Alimentos Universidade E | 論文

• Effect of Soaking Prior to Cooking on the Levels of Phytate and Tannin of the Common Bean (Phaseolus vulgaris, L.) and the Protein Value
• Soaking the Common Bean in a Domestic Preparation Reduced the Contents of Raffinose-Type Oligosaccharides but Did Not Interfere with Nutritive Value

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