Ohsumi Miho | Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
スポンサーリンク
概要
- Ohsumi Mihoの詳細を見る
- 同名の論文著者
- Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21の論文著者
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21 | 論文
- Dietary γ-Aminobutyric Acid Affects the Brain Protein Synthesis Rate in Ovariectomized Female Rats
- Effect of Quality and Quantity of Dietary Protein on 4E-BP1 and S6K1 Phosphorylation of Brains in Aged Rats
- Effect of the Quality of Dietary Amino Acids Composition on the Urea Synthesis in Rats
- Changes in N-Acetylglutamate Are Involved in Regulating Urea Synthesis in Rats Given a Low Gluten Diet Supplemented with L-Lysine, L-Methinone and L-Threonine
- The Growth Hormone Affects the Brain Protein Synthesis Rate in Hypophysectomized Aged Rats