Hamasaka Tomoko | Laboratory Of Functional Food Science And Coe Program In The 21st Century Department Of Food And Nut
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Laboratory Of Functional Food Science And Coe Program In The 21st Century Department Of Food And Nut | 論文
- A New Prenylated Flavonoid from Propolis Collected in Okinawa, Japan
- Direct Evidence for the Plant Origin of Brazilian Propolis by the Observation of Honeybee Behavior and Phytochemical Analysis
- Antioxidant Activity and Constituents of Propolis Collected in Various Areas of Japan