Oku Hirosuke | Department Of Bioscience And Biotechnology College Of Agriculture School Of Medicine University Of T

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Department Of Bioscience And Biotechnology College Of Agriculture School Of Medicine University Of T | 論文

• Dietary Effects of Corn Oil, Oleic Acid, Perilla Oil, and Primrose Oil on Plasma and Hepatic Lipid Level and Atherosclerosis in Japanese Quail

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