Yamaguchi Ayumi | Department Of Fermentation Science Faculty Of Applied Biological Science Tokyo University Of Agricul
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Department Of Fermentation Science Faculty Of Applied Biological Science Tokyo University Of Agricul | 論文
- Synthesis of the Four Stereoisomers of 2,6-Dimethyloctane-1,8-dioic Acid, a Component of the Copulation Release Pheromone of the Cowpea Weevil, Callosobruchus maculatus
- Synthesis and Absolute Configuration of MQ-A_3 [1-(14'-Methylhexadecanoyl)pyrrolidine], a Novel Aliphatic Pyrrolidine Amide from the Tropical Convolvulaceous Species
- Development of Free Radical Products during the Greening Reaction of Caffeic Acid Esters (or Chlorogenic Acid) and a Primary Amino Compound(Food & Nutrition Science)
- Structure of Green Pigment Formed by the Reaction of Caffeic Acid Esters (or Chlorogenic acid) with a Primary Amino Compound(Food & Nutrition Science)
- Efficient and Stereo-Selective Syntheses of Three Stereoisomers of the Sex Pheromone of the Cowpea Weevil, Callosobruchus maculatus