KOREISHI Mayuko | Division of Chemistry and Biochemistry, Graduate School of Natural Science and Technology, Okayama U

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• 同名の論文著者
• Division of Chemistry and Biochemistry, Graduate School of Natural Science and Technology, Okayama Uの論文著者

Division of Chemistry and Biochemistry, Graduate School of Natural Science and Technology, Okayama U | 論文

• Cultivation characteristics and gene expression profiles of Aspergillus oryzae by membrane-surface liquid culture, shaking-flask culture, and agar-plate culture(BIOCHEMICAL ENGINEERING)
• Development of a highly efficient indigo dyeing method using indican with an immobilized β-glucosidase from Aspergillus niger(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
• Purification, Characterization, Molecular Cloning, and Expression of a New Aminoacylase from Streptomyces mobaraensis : That Can Hydrolyze N-(Middle/Long)-chain-fatty-acyl-L-amino Acids as Well as N-Short-chain-acyl-L-amino acids
• Rod-shaped Hydroxyapatite Nanoparticle Formation by Maturation with AOT
• 酸化還元酵素とエクステンド型金ゲートとの間の直接電子移動のケミカルCCDによる検出

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