Hayakawa I | Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And B
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概要
- ISHIKAWA Hiroyaの詳細を見る
- 同名の論文著者
- Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And Bの論文著者
Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And B | 論文
- Swirl-Flow Membrane Emulsification for High Throughput of Dispersed Phase Flux through Shirasu Porous Glass (SPG) Membrane
- Inactivation of Vegetative Bacteria in a Liquid Medium by Gas Plasma under Atmospheric Pressure
- Effect of Hydrostatic Pressure on the Inactivation of Salmonella and Campylobacter Species at Low Temperature
- Survival of Vegetative Pathogens under Argon Plasma Treatments
- Inactivation of Bacillus Spores Suspended in Physiological Salt Solution,Potage and Ketchup by the Combination of Moderate Heat and Low Hydrostatic Pressure