Nagata Shinichi | Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21 | 論文
- Dietary γ-Aminobutyric Acid Affects the Brain Protein Synthesis Rate in Ovariectomized Female Rats
- Effect of Quality and Quantity of Dietary Protein on 4E-BP1 and S6K1 Phosphorylation of Brains in Aged Rats
- Effect of the Quality of Dietary Amino Acids Composition on the Urea Synthesis in Rats
- Changes in N-Acetylglutamate Are Involved in Regulating Urea Synthesis in Rats Given a Low Gluten Diet Supplemented with L-Lysine, L-Methinone and L-Threonine
- The Growth Hormone Affects the Brain Protein Synthesis Rate in Hypophysectomized Aged Rats