Karim Mohamed | 2department Of Biotechnology Faculty Of Food Science And Biotechnology Universiti Putra Malaysia:3fe

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• KARIM Mohamed Ismail Abdulの詳細を見る
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2department Of Biotechnology Faculty Of Food Science And Biotechnology Universiti Putra Malaysia:3fe | 論文

• Importance of Carbon Source Feeding and pH Control Strategies for Maximum Kojic Acid Production from Sago Starch by Aspergillus flavus

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