Lee Jin | Research Institute For Food Science Kyoto University:(present Address) Department Of Food And Nutrit

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• Research Institute For Food Science Kyoto University:(present Address) Department Of Food And Nutritの論文著者

Research Institute For Food Science Kyoto University:(present Address) Department Of Food And Nutrit | 論文

• Effects of Disulfide Reduction on the Emulsifying Properties of Bovine Serum Albumin

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