Nio Noriki | Inst. Of Life Sciences Ajinomoto Co. Inc.
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概要
Inst. Of Life Sciences Ajinomoto Co. Inc. | 論文
- Taste-active Components in Foods, with Concentration on Umami Compounds
- Hyposalivation Strongly Influences Hypogeusia in the Elderly
- Brain Activation by Umami Substances via Gustatory and Visceral Signaling Pathways, and Physiological Significance(Physiology and Pharmacology of the Gut Nutrient Perception)
- Role played by afferent signals from olfactory, gustatory and gastrointestinal sensors in regulation of autonomic nerve activity (Taste and health: nutritional and physiological significance of taste substances in daily foods)
- Physiological Roles of Dietary Free Glutamate in Gastrointestinal Functions(Physiology and Pharmacology of the Gut Nutrient Perception)