Yamada K | Research Institute For Health Fundamentals Ajinomoto Co. Inc.
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概要
Research Institute For Health Fundamentals Ajinomoto Co. Inc. | 論文
- Ingestion of Dried-bonito Broth Ameliorates Blood Fluidity in Humans
- The Anti-fatigue Effects of the Low-Molecular-Weight Fraction of Bonito Extract in Mice(Miscellaneous)
- Consumption of Dried-bonito Broth Acutely Increases Peripheral Blood Flow in Humans
- Effects of Dietary Intake of Isoflavone Aglycone-rich Fermented Soybeans on Bone Metabolism in Ovariectomized Rats
- Isoflavones as Putative Anti-aging Food Factors in Asia and Effects of Isoflavone Aglycone-rich Fermented Soybeans on Bone and Glucose Metabolisms in Post-menopausal Women