Lee Byong | Department Of Food Science And Agricultural Chemistry Mcgill University
スポンサーリンク
概要
- LEE Byong Hoonの詳細を見る
- 同名の論文著者
- Department Of Food Science And Agricultural Chemistry Mcgill Universityの論文著者
Department Of Food Science And Agricultural Chemistry Mcgill University | 論文
- Automated and Simultaneous Determination of Free Fatty Acids and Peroxide Values in Edible Oils by FTIR Spectroscopy Using Spectral Reconstitution
- Development of a solid-state fermentation process for production of an alpha amylase with potentially interesting properties(BIOCHEMICAL ENGINEERING)
- Interestification of Butterfat by Lipase from Rhizopus niveus in Reverse Micellar Systems
- Production of Ribonucleotides by Autolysis of Hansenula anomala Grown on Korean Ginseng Steaming Effluent
- Characterization of Hydroperoxides and Carbonyl Compounds Obtained by Lipoxygenase Extracts of Selected Microorganisms